New Summer Dinner Menu UNDER CONSTRUCTION
Please Stay Tuned or Visit Our Specials Page

                "Crave something not on the menu?  Just Ask"

Starters:
    Shrimp Cocktail - 5 Extra Large Shrimp steamed with lemon and 
      Old Bay, Chilled and Served with Classic Cocktail Sauce & Crackers

      Cheesy Things* - A Blend of Cheddar & Mozzarella Cheese, Mayo
      Scallions and Seasonings on Cocktail Rye - Lightly Broiled
      Choice of 6 or 12

      Ahi Tuna & Avocado Tartare - Sushi Grade Ahi Tuna blended with
      Extra Virgin Olive Oil, Avocado, Jalapeno and Spices served with
      Crisp Tortilla Wedges

      Lamb e Pops - Two Lamb Chops grilled & served with Mint Jelly

Salads:

      Indian Lake House Salad - Crisp Mixed Field Greens, Tomato 
      Cucumber and Red Onion.  Choice of Dressing

      The Wedge - 1/4 Chilled Iceberg Lettuce Wedge served with diced
      Tomato, diced Bacon and House Bleu Cheese Dressing

      Classic Caesar - Romaine Lettuce, Sliced Mushrooms and House
      Garlic Croutons tossed with Indian Lake Inn Caesar Dressing
      Anchovies upon Request

    
Pasta Entrees:
                                              
    Shrimp Fra Diavolo - Large Shrimp sauteed in a Spicy Marinara
    Sauce over Linguini

      Shrimp Ala Patrick - Large Shrimp sauteed in a white wine, garlic
      sauce - finished with tomato and cream & served over linguini


Seafood Entrees:

       Fresh Grilled Tuna - Lime Butter with House Starch and Veggie

       Seafood Du Jour - Flown in fresh and tenderly prepared
       Ask your Server about Today's Fresh Seafood

       
 Poulty Entrees:

       Chicken Parmesan - Tender Chicken Filet Breaded with Italian
       Seasoned Breadcrumbs & topped with House Marinara & Parmesan
       and Mozzarella Cheese - Served over Pasta

       Chicken Francaise - Tender Chicken Breast Filet in a Butter White
       Wine Sauce finished with Lemon over Pasta

       Chicken Marsala - Tender Chicken Breast Filet in a Butter White
       Wine Sauce with Mushrooms and a Marsala Finish - with Pasta

Land Entrees:

       Char Grilled Rib Eye with Compound Butter - Char Grilled 16 oz.
       Choice Rib Eye with Garlic or Bleu Cheese Compound Butter

       Filet Au Poivre - 8 oz. Filet Mignon coated in Black Peppercorns
       with a Cognac Butter finish

       Pork Tenderloin Amaretto - Lightly sauteed in Garlic Butter and 
       finished with an Amaretto Cream - Served over Pasta

       Rack of Lamb Chops - Four Succulent Lamb Chops from the rib    
       lightly seasoned & grilled - Served with Merlot Demi Glaze



                 Most of Our Entrees available in Half Portions at Half Price


We Try and Source Locally when Available and Appropriate - It is the Freshest Way and a Way to Support Our Local Community

All Entrees except Pasta served with the Selection of Chef's Market Vegetables and Starch

Be Sure to Ask about the nightly specials - "Creative, Inventive, Appealing to the eye and a pleasure to the palate" Mr. P

Pasta Dishes served with House Salad and Garlic Bread

                 Ask your Server about Today's Desserts